these books to enhance your grill skills.
Get ready to "Kill It and Grill It"
Ted Nugent likes to say, "You can't grill it until you kill it." This exciting read instructs you on how to grill meat with an emphasis on less common North American game.
Ted and Shemane share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. Read more
Learn to prepare deer meat properly
Get ready to "Eat Like a Wild Man"
Do you know how to properly hunt deer, kill it, and store venison? "Field Dressing and Butchering Deer" will guide you through this process.
When it comes to getting the best taste out of your deer meat, it's time to trust the experts at Field to Table.
Read "Field Dressing and Butchering Deer: Step-By-Step Instructions," from Field to Table. Read more
Each kill is new and exciting - so why would you want to continue grilling your game the same way every time? Get ready for some more adventurous recipes.
Enjoy this collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Read more
Grilling is our passion. That's why we recommend only the very best in kill 'em and grill 'em style cookbooks. Check out these favorites, including a read from author and musician Ted Nugent.
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